I am fed up with the usual food that gets trotted out for the feast of St. Paddy. I am guessing the man himself was a bit of an adventurer and would approve wholeheartedly of me doing something a little different in his honour.
I am doing something that should go down well with kids and adults alike and is mighty delicious I might add!
Pistachio Milkshake
3 scoops of Icecream
75ml of milk
20g Kulfi or pistachio butter
Handful of pistachio nuts chopped
2 drops of Goodalls green food colouring
Put all the ingredients in a blender except for the chopped pistachio nuts and blended until completely smooth. Pour into a nice tall glass and sprinkle the chopped nuts to decorate.
Put all the ingredients in a blender except for the chopped pistachio nuts and blended until completely smooth. Pour into a nice tall glass and sprinkle the chopped nuts to decorate.
Kulfi is usually available in Indian or Oriental supermarkets and shops. Its like a pistachio dessert not unlike fudge.
Here is an up close pic of the top. 
